Description :

Ingredients:

Three cups of cooked pasta

One cup of blanched green beans

Two bell peppers, any color

Half a can of pinto beans

One can of tuna

One cup of celery

Six green onions

Ingredients for the Dressing:

One tablespoon of mustard

Three tablespoons of mayonnaise

Two tablespoons of olive oil

Two tablespoons of lemon juice

Two tablespoons of chopped fresh mint

Salt and black pepper, to taste

 

Instructions:

Cook the pasta as usual and drain well.

Dice the bell peppers, celery, and green onions. Combine them with the pasta in a large bowl.

Add the blanched green beans, pinto beans, and tuna. Mix everything together gently.

To prepare the dressing:

Chop the fresh mint finely.

In a small bowl, combine the chopped mint, mustard, mayonnaise, olive oil, lemon juice, salt, and black pepper. Stir until smooth.

Pour the dressing over the salad and toss well to coat all the ingredients.

Enjoy your meal!

 

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