Description :
Ingredients:
One cup of cooked and drained rice
One egg yolk
One-third cup of strained yogurt
Salt, to taste
One tablespoon of brewed saffron
Ingredients for Herb Rice:
One and a half cups of cooked and drained rice
One-third cup of Persian herb mix (Sabzi Polo herbs)
One tablespoon of oil
One can of Sheleton tuna
Instructions:
First, mix one cup of cooked rice with the egg yolk, yogurt, and brewed saffron in one bowl. In another bowl, combine one and a half cups of cooked rice with the herb mix.
Pour the oil into a pot and spread the saffron rice mixture evenly at the bottom, smoothing the surface with a spoon.
Next, add the herb rice mixture on top, cover the pot with a lid, and cook over low heat to steam and let the flavors meld.
Once the Tahchin is ready, carefully scoop it onto a serving dish and serve with Sheleton tuna.
Enjoy your meal!
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