Description :

Ingredients:

Three cups of lettuce

One hard-boiled egg

One cup of canned corn

One cup of pomegranate seeds

Half a cup of chopped celery

One-third cup of chopped bell pepper

One cup of cooked potatoes

One can of tuna

Ingredients for the Dressing:

One-third cup of balsamic dressing

One-quarter cup of lemon juice

Four tablespoons of mayonnaise

One-third cup of olive oil

One-third cup of chopped parsley

Salt and black pepper, to taste

 

Instructions:

Dice the celery, bell pepper, and cooked potatoes. In a large bowl, combine them with the corn, pomegranate seeds, and tuna.

To prepare the dressing, finely chop the parsley and mix it with the balsamic dressing, lemon juice, mayonnaise, olive oil, salt, and pepper until smooth.

Pour the dressing over the salad and toss gently to coat all the ingredients.

Slice the boiled egg and place it on top as a garnish.

Enjoy your meal!

 

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