Ingredients:
Three cups of baby spinach
One cup of pomegranate seeds
One cup of carrot
Half a cup of onion
One-third cup of walnuts
One can of Shilton’s canned chicken
Shilton’s balsamic dressing, as needed
Instructions:
Dice the carrot and onion to your preferred size. In a large bowl, combine them with the baby spinach, pomegranate seeds, and walnuts.
In a separate dish, shred the canned chicken, then arrange it on top of the salad.
Finally, drizzle as much balsamic dressing as you like to season your salad.
Enjoy your meal!
