Ingredients:
2 cans of tuna
1 cup of chopped pickles
1 cup of chopped celery
1 cup of chopped onion
1 cup of mayonnaise
1 tablespoon of lemon juice
1 tablespoon of mild mustard
Salt and black pepper, to taste
Lettuce, as needed
Sliced bread or toast, as needed
Instructions:
First, empty the cans of tuna into a bowl and shred the fish with a fork.
Add the chopped pickles, celery, onion, lemon juice, mustard, mayonnaise, salt, and pepper. Mix everything thoroughly until well combined.
Place a layer of lettuce on a slice of bread, then spoon a generous layer of the tuna salad mixture on top. Cover with another slice of bread. Serve and enjoy!
