Tuna fish sandwich

Ingredients:

two cans of tuna

one cup of chopped pickles

one cup of chopped celery

one cup of chopped onion

one cup of mayonnaise

one tablespoon of lemon juice

one tablespoon of mild mustard

Salt and black pepper, to taste

Lettuce, as needed

Sliced bread or toast, as needed

Instructions:

First, empty the cans of tuna into a bowl and shred the fish with a fork.

Add the chopped pickles, celery, onion, lemon juice, mustard, mayonnaise, salt, and pepper. Mix everything thoroughly until well combined.

Place a layer of lettuce on a slice of bread, then spoon a generous layer of the tuna salad mixture on top. Cover with another slice of bread. Serve and enjoy!