Ingredients:
One cup of chopped celery
Four cups of cooked and drained pasta
One cup of canned green peas
Half a cup of chopped onion
One red bell pepper
One yellow bell pepper
One can of smoked tuna
Ingredients for the Basil Dressing:
Half a cup of mayonnaise
Two tablespoons of fresh lemon juice
Three tablespoons of olive oil
One cup of fresh basil leaves
Salt and black pepper, to taste
Instructions:
In a large bowl, combine the chopped celery, cooked pasta, green peas, chopped onion, diced bell peppers, and smoked tuna. Mix everything together gently.
To prepare the basil dressing, place the mayonnaise, lemon juice, olive oil, fresh basil, salt, and black pepper in a food processor. Blend until smooth and creamy.
Pour the dressing over the pasta mixture and toss well until all the ingredients are evenly coated with the sauce.
Your dish is ready! Scoop it into a serving bowl and enjoy.






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