Mustard Sauce 350 gr

Compounds
روغن مایع گیاهی
پودر خردل
تخم مرغ
سرکه
شکر
نمک تصفیه شده خوراکی
ادویه
قوام دهنده
اسید لاکتیک
بنزوات سدیم
سوربات پتاسیم
رنگ طبیعی بتاکاروتن
آب
Compounds
Vegetable Oil
Mustard Powder
Egg
Vinegar
Sugar
Salt
Spices
Stabilizer
Lactic Acid
Sodium Benzoate
Potassium Sorbate
natural color
carotene
Water
category : Dressings
  • انرژی (49/36 کیلوکالری) 100%
  • قند (2/28 گرم) 100%
  • چربی (6 گرم) 100%
  • نمک (0/31 گرم) 100%
  • اسید چرب ترانس 0 100%
Construction license number 56/32058
Few Medium High
  • Energy (49/36 kcal) 100%
  • Sugar (2/28) g 100%
  • Fat (6 g) 100%
  • Salt (0/39 g) 100%
  • Trans Fat (0 g) 100%
Construction license number 56/32058
Few Medium High
Description :

What is mustard?

Mustard is a type of condiment; a thick liquid that is usually made from a combination of powdered mustard seeds, turmeric powder, salt, garlic powder, paprika, onion powder, cinnamon powder, lemon juice or lime juice, and water. It also varies in color from dark brown to light yellow. Mustard sauce is often spicy in taste and has a warm nature. Contrary to popular belief, this sauce is low in calories and has high nutritional value.

Mustard is rich in vitamin C, iron, zinc, protein, calcium, magnesium, omega-3, glucosinolates, antioxidants, and dietary fiber.

Most sauces should be stored in the refrigerator, but mustard can be stored outside the refrigerator, although the flavor may change slightly and become bitter.

 

چاشنی سس خردل

 

Types of mustard:

There are various types of mustard sauce, each with its own unique flavor, including:

Dijon: It is a mixture of black mustard seeds and a special drink and has a mild flavor.

Australian: Made from a combination of yellow mustard seeds, vinegar, spice mix, food acids such as stearic and citric acid, and vegetable oil. Its flavor is mild and not too spicy.

Fruity: Sweet and spicy and is usually eaten with a variety of sandwiches.

Russian: Made from a combination of brown mustard seeds, cinnamon, turmeric, ginger, and nutmeg, it has a spicy flavor.

Irish: It has a sweet and sour flavor and is a good seasoning for beef or salads.

Burning: Very spicy and is more suitable for Chinese dishes.

American Beer: Its color is light yellow. It is sweeter than other types of mustard and is a good condiment for salads, burgers and hot dogs.

Honey: It is made from a combination of mustard seeds and honey and its taste is sweet.

You should be very careful when choosing food additives such as mustard sauce. Because they have a great impact on the final taste. Therefore, it is better to choose a well-known and customer-friendly brand to reduce your purchase risk. Our suggestion to you is Shilton’s mustard dressing. In fact, Shilton is one of the most popular and high-quality dressing producing brands.

Shilton’s mustard dressing is available in different flavors and three types of packaging: sachet, bottle and container. It is also made from a mixture of water, liquid vegetable oil, mustard powder, eggs, vinegar, sugar, refined table salt, natural beta-carotene color, lactic acid, sodium benzoate, potassium sorbate, spices and thickener.

2 responses to “Mustard Sauce 350 gr”

  1. sarang says:

    ممنون از مقاله خوبتون. موضوع جالبی بود. به نظر من، استفاده صحیح و کنترل شده از رنگ‌های خوراکی، نقش مهمی در صنعت غذا دارد. برای اطلاعات بیشتر درباره رنگ‌های خوراکی و استانداردهای مرتبط، به وبسایت ما سر بزنید: sarangtejarat.com

Leave a Reply

Your email address will not be published. Required fields are marked *