Canned marlin fish in vegetable oil 180 gr

Iran Protein Company’s Canned Marlin Fish with the Brand of Shiler

in the production process of canned fish, the use of fish meat as a raw material, and applying commercial sterilization operations (121°C heat process) to it, and not using preservatives, has made this process and the canning industry one of the healthiest food industries in the country. The costumers can use the products of Iran Protein Company, which has a standard symbol and a ten-digit code, assuredly. Continuing the trend of developing canned food products, Iran Protein Company has added canned Marlin fish under the “Shiler” brand to its product portfolio.

Marlin or Sailfish, which is from the Spearfish family, has a tougher texture than tuna, the skeletal muscle of this fish is made up of short, arranged fibers between layers of connective tissue. This connective tissue is present in fish muscle in smaller amounts than in mammalian muscle and has different properties that make fish tissue more rigid compared to mammalian meat.

The Appearance of Marlin Fish

Marlin has unique appearance characteristics that set it apart from other fish. This fish has a long, slender body with a long, spear-like nose. It has large, strong dorsal and pectoral fins that help it swim quickly. The color of the Marlin is usually dark blue in the upper part of its body and white in the bottom part, which may be decorated with stripes or spots. Black marlin (Istiompax indica) and striped marlin (Kajikia audax) are two common species of this family, found in tropical and subtropical waters, and are very popular among sport fishermen due to their high swimming speed and power.

Nutritional Value of Marlin

Marlin is a rich source of high-quality protein (23 to 25 grams per 100 grams), omega-3 fatty acids, and a combination of important vitamins and minerals such as B12, B6, iron, zinc, and selenium, which play a role in strengthening the immune system, heart health, brain function, and tissue repair.

This meat is low in fat and calories, and its cholesterol levels are moderate, with about 1 to 3 grams of fat, 100 to 150 kilocalories of energy, and 40 to 50 milligrams of cholesterol per 100 grams. These characteristics has made it a suitable option for people on a light or low-fat diet. The natural color of the meat, which ranges from pale pink to reddish-pink, reflects the high levels of myoglobin and protein in its texture. Marlin meat is a nutritious choice for healthy diets due to its high nutritional value.