Chili Ketchup Sachet 20 gr

This sauce has a sweet and spicy flavor with Thai origins, and its consumption has been common for many years in countries such as Mexico and North and South America. This sauce is similar to ketchup, with chili peppers and tomatoes as its main ingredients. Chili ketchup is a flavorful condiment that pairs well with many fried foods, chicken, French fries, as well as seafood and meat dishes.

Shilton Chili Ketchup is made using tomato paste, sugar, vinegar, glucose syrup, salt, red chili pepper, and special spices. Shilton Chili Sauce is known as an all‑purpose condiment and can be used to add flavor to almost anything. For example, it can be used as a base sauce for tortilla chips or in preparing tacos and burritos. It can also serve as a base for sauces such as barbecue sauce or mushroom sauce. Chili sauce is a popular type of pepper-based sauce and is an excellent choice for adding a warm, spicy kick to your food.

Chili peppers are rich in vitamin B6, vitamin A, vitamin K1, potassium, and vitamin C.

Different ingredients such as garlic, ginger, honey, vinegar, sugar, salt, cornstarch, and hot spices can be used to make this sauce.

Some types of chili ketchup include:

• Garlic Chili Ketchup: This sauce is made by adding chopped garlic to the basic chili ketchup mixture. It is suitable for serving with various meat dishes, sandwiches, pizza, and French fries. Garlic & Chili Ketchup from Delose is one example of this type.

• Sweet and Spicy Chili Ketchup: This sauce is made by adding honey or brown sugar to the basic chili ketchup ingredients. It is ideal for serving with Thai, Chinese, and fast‑food dishes. Thai‑style sweet and spicy chili sauce is an example of this variety.

• Fruity Chili Ketchup: This sauce is made by adding sour fruits such as pomegranate, mango, lemon, or sour plum to the basic chili ketchup mixture. It pairs well with salads, fish, and vegetarian dishes. Pomegranate sauce is one example of this type.

The main spice in chili ketchup is red chili pepper, which gives it its distinctive heat and color. To prepare this sauce, dried or fresh red chili peppers, tomatoes, vinegar, sugar, salt, and additional spices such as garlic, onions, paprika, cloves, and cinnamon are typically used.

Vegetables may also be added to chili ketchup. Some vegetables commonly used in making this sauce include onions, garlic, bell peppers, celery, carrots, zucchini, mushrooms, and cilantro. These vegetables enrich the flavor of chili ketchup and make it more robust.